This is what's for dinner tonight. We won't be eating until after tennis this afternoon, but it smells so good and I couldn't wait to post this recipe! It is a new one, so we'll see how the family likes it.
4 boneless, skinless chicken breast halves
10 3/4 oz can cream of chicken, or celery, or mushroom, soup
1/3 cup of milk
1 pkg. Stove Top Stuffing mix and seasoning
1 2/3 cups of water
Place chicken in slow cooker. Combine soup and milk. Pour over chicken. Combine stuffing mix, seasoning packet, and water. Spoon over chicken. Cover and cook on Low 6-8 hours.
Now I only had cornbread Stove Top stuffing in my cabinet, so that is what I used. It doesn't contain a seasoning packet, so I omitted that part. This is a new recipe and I am excited to see how it turns out. It smells super yummy and was super easy to make! You know it is easy when you can easily make it while having a screaming 18 month old at your feet! I will post later about how it turned out and how the kids like it. They don't really like stuffing and I just keep it on hand for recipes, so I am hoping they don't notice that is what is in it!
Ok....it was a hit! Everyone liked it. The big boys didn't like the stuffing, of course. I don't think they would have even noticed had their father not asked them if they wanted stuffing! UGH! The baby liked it too and I thought for sure he wouldn't since it wasn't breaded chicken.
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