Thursday, March 24, 2011

Easy Chicken

This recipe is exactly what the title says, EASY!!  It is a favorite in our house and can be made when you are really in a hurry. Tonight this is what we had for dinner...

5 or 6 FROZEN Boneless, Skinless chicken breasts
1 bottle of your favorite BBQ sauce.

Put in frozen chicken.  Then pour bottle of BBQ sauce over top.  Cook for 4 hours on high or 6 hours on low.

We love Sweet Baby Ray's and it is always on sale BOGO at Harris Teeter, so I stock up and this is a meal I make when I don't have time to think about what ingredients I need.  All you have to come up with is sides!  One variation I have done is added sliced onions on the bottom and that is super yummy, if you like onions.

Tonight I also topped it off with an old favorite dessert, Cherry Dump Cake.  It was not made in the crock pot, but an easy recipe and one that keeping the ingredients on hand is easy to do.

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick of butter, melted
1 cup chopped pecans (optional)

Mix the cherries and pineapple and put in 9x13 baking dish.  Then sift cake mix over top.  Put pecans on top, if you choose.  Then pour melted butter on top.  Bake on 350 for 30 mins or until golden bubbly, mine usually takes about 45 mins.

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