Tonight we are having an old family favorite. My mom got this recipe from a friend of hers and we use to have this a lot when I was growing up, except we just called it Chicken with Bacon wrapped around it! Later in life I learned it had a real name:) My husband and kids love, love, love this!!
Continental Chicken
3-4 Chicken breasts, boneless, skinless and halved.
6-8 slices of bacon (or a whole pack-that is how much we like!)
10 oz can cream mushroom soup
1 cup sour cream
1/4 cup flour
1 jar dried beef
Line the bottom of your crock with dried beef ( I sometimes leave this out if I don't have it on hand). Wrap your chicken breast halves with bacon. I use two slices per chicken piece and if I have a couple left at the end I just throw it in with the chicken. Place chicken on top of dried beef. In a bowl mix soup, sour cream and flour. Pour over top of chicken. Cook on High 3-4 hours or Low 6-7 hours. Serve over rice or egg noodles.
We love it with rice or noodles, but my favorite is rice. I hope you love this as much as my family does!
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