This is a super easy and yummy recipe that I got from the local multiples club moms. My family absolutely loves it and the best part is that it couldn't be any easier!
3-4 Frozen boneless, skinless chicken breasts
1 jar of salsa
1 bag of frozen corn
1 can of black beans-optional-I don't add these, but you can
Put frozen chicken in the crockpot. Add the rest of the ingredients. Cook on Low 6-8 hours or High 3-4 hours.
We like to eat ours in tortillas with cheese and sour cream and chips of course! There is always plenty for leftovers the next night, so I like to serve with rice.
Enjoy!
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