My old Crock Pot started boiling my food, so I got a new one! After many hours (and I mean many) of reading reviews and ratings I finally decided on a new one. It was a really hard decision because all of them had good and bad reviews, but the bad ones were all common things and they were really bad. I decided to go with this one because it had pretty good reviews and it didn't seem to have a common problem (like some shut off randomly while cooking, eek!). I got this one from Amazon. I have used it twice and so far so good!
Today I made a recipe that I found on my newest obsession, Pinterest! I am totally addicted! I also got this great idea of actually taking pictures of the food. I guess I did think of that before, but was too lazy. Now I am really grateful to those people who take the time, because it makes it so much better to make something when you know what it should look like.
Cream Cheese Chicken
Today I made a recipe that I found on my newest obsession, Pinterest! I am totally addicted! I also got this great idea of actually taking pictures of the food. I guess I did think of that before, but was too lazy. Now I am really grateful to those people who take the time, because it makes it so much better to make something when you know what it should look like.
Cream Cheese Chicken
2 Frozen Chicken Breasts
1 can Corn-drained
1 can Rotel
1 can Pinto Beans- drained (the original called for black beans)
1 8 oz black of Cream Cheese (I used 1/3 less fat, but with most recipes this is the lowest fat you want to use.)
Put chicken in crock pot then other ingredients. Cook on low 6-7 hours. The recipe I read this is what hers looked like and then she stirred it every 2 hours. I did the same and it turned out perfect. This was a huge hit with my family. We had ours with rice and tortillas. I ate mine over rice and the boys ate their rice and chicken in a tortilla like a burrito. Enjoy!
