I love taco soup! I am always trying new taco soup recipes or combining several to make it fit with the ingredients that I have on hand. Today I had frozen chicken to use and no time to thaw hamburger, so it is chicken taco soup tonight! I also used a new recipe that was for something else, but I made it work with the tomatoes I had and the chicken. Looks yummy and I sure hope it tastes yummy!
3 -large boneless, skinless chicken breasts--mine were frozen
2- 15 oz cans light red kidney beans-undrained
1- 14oz can diced tomatoes
1-10oz can tomatoes with chilies-I used HT brand mild, but it is like Rotel
1-14oz can tomato sauce
1-15oz can of corn
1-pkg ranch dip
1-pkg taco seasoning
I put my chicken in the crockpot then dumped all other ingredients in and then stirred. Covered and cook on low 7 hours.
I usually serve mine with corn chips or tortillas, sour cream, and cheese. Tonight I feel like cornbread, so I may do that with or instead of the chips.
The meal was a huge success! I was shocked since no one likes ranch and I was worried it might have a ranch flavor, but it didn't. It did have a sweeter taste. My kids ate so much!! They love kidney beans!
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